Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites
Global warming, increasing production and consumption rates, environmental concerns have revealed the need for some innovative material studies, and studies on the use of polymeric composites prepared with natural based fillers have become widespread in order to increase environmental awareness and...
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| Language: | English |
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Sakarya University
2025-02-01
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| Series: | Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
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| Online Access: | https://dergipark.org.tr/en/download/article-file/4383228 |
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| author | Sibel Tuna İbrahim Şen |
| author_facet | Sibel Tuna İbrahim Şen |
| author_sort | Sibel Tuna |
| collection | DOAJ |
| description | Global warming, increasing production and consumption rates, environmental concerns have revealed the need for some innovative material studies, and studies on the use of polymeric composites prepared with natural based fillers have become widespread in order to increase environmental awareness and ensure sustainable production. Composite materials prepared by using easily accessible, affordable, lightweight, high-strength plant based fillers can be used in many areas. In this study, composites of low density polyethylene (LDPE), which is one of the most widely used thermoplastics, were prepared by injection moulding process using the waste seeds of olives (OS), which have an important place in Turkey's agriculture and economy, and the density, hardness (Shore D), spectroscopic (Fourier transform infrared (FTIR) spectroscopy), morphological (Scanning electron microscopy (SEM)), mechanical, thermal (Differential Scanning Calorimetry (DSC), Heat Deflection Temperature (HDT) and Vicat softening temperature) analyses of OS filled LDPE composites were performed. As a result of the study, an increase in hardness and elastic modulus values of OS filled LDPE composites was observed, while no noticeable decrease in thermal properties was seen. |
| format | Article |
| id | doaj-art-e78a78e79b394c21a4b0c0f886be6b2d |
| institution | OA Journals |
| issn | 2147-835X |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Sakarya University |
| record_format | Article |
| series | Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| spelling | doaj-art-e78a78e79b394c21a4b0c0f886be6b2d2025-08-20T01:47:52ZengSakarya UniversitySakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi2147-835X2025-02-01291718210.16984/saufenbilder.158900328Characterization of Olive Seed Powder Incorporated Low Density Polyethylene CompositesSibel Tuna0https://orcid.org/0000-0002-4406-9048İbrahim Şen1https://orcid.org/0000-0003-2733-7191BURSA TECHNICAL UNIVERSITYBURSA TECHNICAL UNIVERSITYGlobal warming, increasing production and consumption rates, environmental concerns have revealed the need for some innovative material studies, and studies on the use of polymeric composites prepared with natural based fillers have become widespread in order to increase environmental awareness and ensure sustainable production. Composite materials prepared by using easily accessible, affordable, lightweight, high-strength plant based fillers can be used in many areas. In this study, composites of low density polyethylene (LDPE), which is one of the most widely used thermoplastics, were prepared by injection moulding process using the waste seeds of olives (OS), which have an important place in Turkey's agriculture and economy, and the density, hardness (Shore D), spectroscopic (Fourier transform infrared (FTIR) spectroscopy), morphological (Scanning electron microscopy (SEM)), mechanical, thermal (Differential Scanning Calorimetry (DSC), Heat Deflection Temperature (HDT) and Vicat softening temperature) analyses of OS filled LDPE composites were performed. As a result of the study, an increase in hardness and elastic modulus values of OS filled LDPE composites was observed, while no noticeable decrease in thermal properties was seen.https://dergipark.org.tr/en/download/article-file/4383228olive seedsnatural fillersplant based fillersgreen compositesldpe composites with natural based fillersolive seedsnatural fillersplant based fillersgreen compositesldpe composites with natural based fillers. |
| spellingShingle | Sibel Tuna İbrahim Şen Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi olive seeds natural fillers plant based fillers green composites ldpe composites with natural based fillers olive seeds natural fillers plant based fillers green composites ldpe composites with natural based fillers. |
| title | Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites |
| title_full | Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites |
| title_fullStr | Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites |
| title_full_unstemmed | Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites |
| title_short | Characterization of Olive Seed Powder Incorporated Low Density Polyethylene Composites |
| title_sort | characterization of olive seed powder incorporated low density polyethylene composites |
| topic | olive seeds natural fillers plant based fillers green composites ldpe composites with natural based fillers olive seeds natural fillers plant based fillers green composites ldpe composites with natural based fillers. |
| url | https://dergipark.org.tr/en/download/article-file/4383228 |
| work_keys_str_mv | AT sibeltuna characterizationofoliveseedpowderincorporatedlowdensitypolyethylenecomposites AT ibrahimsen characterizationofoliveseedpowderincorporatedlowdensitypolyethylenecomposites |