Screening, identification and fermentability of yeast isolated from traditional sourdough in Henan
In order to obtain special yeast strains for sourdough, yeasts were isolated from traditional sourdough in Zhengzhou, Nanyang, Anyang, Zhoukou, Shangqiu and Sanmenxia by the method of traditional cultivation and separation methods. These tested strains were identified by molecular biology techniques...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-139.pdf |
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