Prevotella stercorea increases fat deposition in Jinhua pigs fed alfalfa grass-based diets
Abstract Background Fat is a key component of body composition in both humans and animals, with intramuscular fat (IMF) being a critical determinant of pork quality. Higher IMF level enhances meat qualities such as flavor, tenderness, and juiciness, directly influencing consumer preference and marke...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-06-01
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| Series: | Journal of Animal Science and Biotechnology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40104-025-01217-6 |
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