Liu, M., Li, F., Tang, Y., Zhao, J., Lei, X., & Ming, J. Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp. MDPI AG.
Chicago Style (17th ed.) CitationLiu, Mengcong, Fuhua Li, Yuan Tang, Jichun Zhao, Xiaojuan Lei, and Jian Ming. Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp. MDPI AG.
MLA (9th ed.) CitationLiu, Mengcong, et al. Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp. MDPI AG.
Warning: These citations may not always be 100% accurate.