APA (7th ed.) Citation

Liu, X., Sun, Q., Yan, R., Wang, Y., Wang, J., Yang, L., & Zhai, L. Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Xuhua, Qiangqiang Sun, Rong Yan, Yaqing Wang, Junying Wang, Liping Yang, and Ligong Zhai. Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough. MDPI AG.

MLA (9th ed.) Citation

Liu, Xuhua, et al. Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough. MDPI AG.