Value-Added Products for Fresh Highbush Blueberries
Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food. This 4-page fact sheet covers the processing methods such as freezing or drying that...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2015-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/132327 |
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| _version_ | 1823868524735496192 |
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| author | Ruiqi Li Liwei Gu |
| author_facet | Ruiqi Li Liwei Gu |
| author_sort | Ruiqi Li |
| collection | DOAJ |
| description |
Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food. This 4-page fact sheet covers the processing methods such as freezing or drying that transform fresh blueberries into ingredients that can be used in other products. Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015.
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| format | Article |
| id | doaj-art-e770430510474531bcef1b260013bf5e |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2015-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-e770430510474531bcef1b260013bf5e2025-02-08T05:58:35ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092015-10-0120157Value-Added Products for Fresh Highbush BlueberriesRuiqi Li 0Liwei Gu1University of FloridaUniversity of Florida Blueberries are one of the most popular fruits worldwide. Blueberries’ health benefits have fueled this popularity, and today, blueberries can be found in products ranging from nutritional supplements to pet food. This 4-page fact sheet covers the processing methods such as freezing or drying that transform fresh blueberries into ingredients that can be used in other products. Written by Ruiqi Li and Liwei Gu, and published by the UF Food Science and Human Nutrition Department, June 2015. https://journals.flvc.org/edis/article/view/132327FS268 |
| spellingShingle | Ruiqi Li Liwei Gu Value-Added Products for Fresh Highbush Blueberries EDIS FS268 |
| title | Value-Added Products for Fresh Highbush Blueberries |
| title_full | Value-Added Products for Fresh Highbush Blueberries |
| title_fullStr | Value-Added Products for Fresh Highbush Blueberries |
| title_full_unstemmed | Value-Added Products for Fresh Highbush Blueberries |
| title_short | Value-Added Products for Fresh Highbush Blueberries |
| title_sort | value added products for fresh highbush blueberries |
| topic | FS268 |
| url | https://journals.flvc.org/edis/article/view/132327 |
| work_keys_str_mv | AT ruiqili valueaddedproductsforfreshhighbushblueberries AT liweigu valueaddedproductsforfreshhighbushblueberries |