Adsorption of Crystal Violet Dye onto Tamarind Seed Powder
The present investigation describes adsorption of crystal violet dye from its aqueous solution onto tamarind (Tamarindus indica) fruit shell powder. Initial concentration, agitation speed and pH with various temperature have been studied, in which pH was found to be most effective. The adsorption da...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2010-01-01
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| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2010/143439 |
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| _version_ | 1849471801992675328 |
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| author | Himanshu Patel R. T. Vashi |
| author_facet | Himanshu Patel R. T. Vashi |
| author_sort | Himanshu Patel |
| collection | DOAJ |
| description | The present investigation describes adsorption of crystal violet dye from its aqueous solution onto tamarind (Tamarindus indica) fruit shell powder. Initial concentration, agitation speed and pH with various temperature have been studied, in which pH was found to be most effective. The adsorption data were mathematically analyzed using adsorption isotherm like Freundlich and Langmuir isotherm to study adsorption mechanism of crystal violet onto this seed powder. Freundlich isotherm was found to be most applicable. The equilibrium data were applied to intra-particle diffusion and adsorption kinetics. The reaction was found to be pseudo second order. |
| format | Article |
| id | doaj-art-e76a85ea36a9476f9fc186cf14723023 |
| institution | Kabale University |
| issn | 0973-4945 2090-9810 |
| language | English |
| publishDate | 2010-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | E-Journal of Chemistry |
| spelling | doaj-art-e76a85ea36a9476f9fc186cf147230232025-08-20T03:24:43ZengWileyE-Journal of Chemistry0973-49452090-98102010-01-017397598410.1155/2010/143439Adsorption of Crystal Violet Dye onto Tamarind Seed PowderHimanshu Patel0R. T. Vashi1Department of Chemistry, Navyug Science College, Rander Road, Surat-395009, IndiaDepartment of Chemistry, Navyug Science College, Rander Road, Surat-395009, IndiaThe present investigation describes adsorption of crystal violet dye from its aqueous solution onto tamarind (Tamarindus indica) fruit shell powder. Initial concentration, agitation speed and pH with various temperature have been studied, in which pH was found to be most effective. The adsorption data were mathematically analyzed using adsorption isotherm like Freundlich and Langmuir isotherm to study adsorption mechanism of crystal violet onto this seed powder. Freundlich isotherm was found to be most applicable. The equilibrium data were applied to intra-particle diffusion and adsorption kinetics. The reaction was found to be pseudo second order.http://dx.doi.org/10.1155/2010/143439 |
| spellingShingle | Himanshu Patel R. T. Vashi Adsorption of Crystal Violet Dye onto Tamarind Seed Powder E-Journal of Chemistry |
| title | Adsorption of Crystal Violet Dye onto Tamarind Seed Powder |
| title_full | Adsorption of Crystal Violet Dye onto Tamarind Seed Powder |
| title_fullStr | Adsorption of Crystal Violet Dye onto Tamarind Seed Powder |
| title_full_unstemmed | Adsorption of Crystal Violet Dye onto Tamarind Seed Powder |
| title_short | Adsorption of Crystal Violet Dye onto Tamarind Seed Powder |
| title_sort | adsorption of crystal violet dye onto tamarind seed powder |
| url | http://dx.doi.org/10.1155/2010/143439 |
| work_keys_str_mv | AT himanshupatel adsorptionofcrystalvioletdyeontotamarindseedpowder AT rtvashi adsorptionofcrystalvioletdyeontotamarindseedpowder |