Sevi, A., Marino, R., Lorenzo, J. M., Picard, B., & Pereira, A. S. C. Strategies to Improve Meat Quality and Safety. Wiley.
Chicago Style (17th ed.) CitationSevi, Agostino, Rosaria Marino, José M. Lorenzo, Brigitte Picard, and Angelica Simone Cravo Pereira. Strategies to Improve Meat Quality and Safety. Wiley.
MLA (9th ed.) CitationSevi, Agostino, et al. Strategies to Improve Meat Quality and Safety. Wiley.
Warning: These citations may not always be 100% accurate.