Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in Ethiopia

The introduction of improved forage varieties could play a crucial role in meeting the growing demand for livestock and livestock products in Ethiopia. However, different cultivars exhibit varied performance. Therefore, this study aimed to assess the performance of Brachiaria cultivars and other gra...

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Main Authors: Fantahun Dereje, Ashenafi Mengistu, Diriba Geleti, Diriba Diba, Fekede Feyissa
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2024/6170361
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author Fantahun Dereje
Ashenafi Mengistu
Diriba Geleti
Diriba Diba
Fekede Feyissa
author_facet Fantahun Dereje
Ashenafi Mengistu
Diriba Geleti
Diriba Diba
Fekede Feyissa
author_sort Fantahun Dereje
collection DOAJ
description The introduction of improved forage varieties could play a crucial role in meeting the growing demand for livestock and livestock products in Ethiopia. However, different cultivars exhibit varied performance. Therefore, this study aimed to assess the performance of Brachiaria cultivars and other grass cultivars in two subhumid agroecological areas of Ethiopia. Four Brachiaria cultivars (B. brizantha (DZF-13379), B. humidicola (DZF-9222), B. decumbens (DZF-10871), and B. mutica (var. DZF-483), and two local grass cultivars, Rhodes grass (Chloris gayana var. Massaba) and Desho grass (Pennisetum glaucifolium var. Kindu Kosha), were evaluated in Bako and Bishoftu for three years during the rainy season. The experiment was carried out using a completely randomized block design. Results indicated that both cultivars and years had significant (P<0.001) effects on herbage dry matter (DM) yield, crude protein (CP) yield, and plant height, whereas location only affected DM yield. Significant cultivar × year interactions were observed for DM yield, CP yield, and plant height, while cultivar × location interactions had a significant effect on all parameters except for CP yield. Additionally, cultivars significantly (P<0.001) impacted the in vitro dry matter digestibility (IVDMD) as well as the nutritional content (CP, ash, acid detergent lignin (ADL), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Overall, all cultivars demonstrated potential as alternative ruminant feeds, with B. mutica, followed by B. brizantha, showing superior performance in the subhumid agroecological areas of Ethiopia.
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spelling doaj-art-e7632bd2b22b4503928fb8ab4804f55a2025-08-20T03:26:10ZengWileyInternational Journal of Agronomy1687-81672024-01-01202410.1155/2024/6170361Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in EthiopiaFantahun Dereje0Ashenafi Mengistu1Diriba Geleti2Diriba Diba3Fekede Feyissa4Department of Animal ScienceDepartment of Animal Production StudiesEthiopian Institute of Agricultural ResearchDepartment of Animal ScienceEthiopian Institute of Agricultural ResearchThe introduction of improved forage varieties could play a crucial role in meeting the growing demand for livestock and livestock products in Ethiopia. However, different cultivars exhibit varied performance. Therefore, this study aimed to assess the performance of Brachiaria cultivars and other grass cultivars in two subhumid agroecological areas of Ethiopia. Four Brachiaria cultivars (B. brizantha (DZF-13379), B. humidicola (DZF-9222), B. decumbens (DZF-10871), and B. mutica (var. DZF-483), and two local grass cultivars, Rhodes grass (Chloris gayana var. Massaba) and Desho grass (Pennisetum glaucifolium var. Kindu Kosha), were evaluated in Bako and Bishoftu for three years during the rainy season. The experiment was carried out using a completely randomized block design. Results indicated that both cultivars and years had significant (P<0.001) effects on herbage dry matter (DM) yield, crude protein (CP) yield, and plant height, whereas location only affected DM yield. Significant cultivar × year interactions were observed for DM yield, CP yield, and plant height, while cultivar × location interactions had a significant effect on all parameters except for CP yield. Additionally, cultivars significantly (P<0.001) impacted the in vitro dry matter digestibility (IVDMD) as well as the nutritional content (CP, ash, acid detergent lignin (ADL), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Overall, all cultivars demonstrated potential as alternative ruminant feeds, with B. mutica, followed by B. brizantha, showing superior performance in the subhumid agroecological areas of Ethiopia.http://dx.doi.org/10.1155/2024/6170361
spellingShingle Fantahun Dereje
Ashenafi Mengistu
Diriba Geleti
Diriba Diba
Fekede Feyissa
Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in Ethiopia
International Journal of Agronomy
title Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in Ethiopia
title_full Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in Ethiopia
title_fullStr Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in Ethiopia
title_full_unstemmed Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in Ethiopia
title_short Herbage Yield and Nutritive Value of Selected Grasses in Subhumid Agroecological Environments in Ethiopia
title_sort herbage yield and nutritive value of selected grasses in subhumid agroecological environments in ethiopia
url http://dx.doi.org/10.1155/2024/6170361
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