INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING
The item offers the outcomes of a study into the comparative features of some of bacterial concentrates obtained in a conventional manner and granulated cryo-frozen bacterial concentrates. There is a view presented on the features of sublimation drying of bacterial concentrates.
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1235 |
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