APA (7th ed.) Citation

XU, Y., BAI, Y., ZHAO, Y., YANG, C., DENG, S., & GAO, Y. Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees during Frozen Storage and Reheating Process. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

XU, Yi, Yuwu BAI, Yuying ZHAO, Chao YANG, Shanggui DENG, and Yuanpei GAO. Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees During Frozen Storage and Reheating Process. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

XU, Yi, et al. Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees During Frozen Storage and Reheating Process. The editorial department of Science and Technology of Food Industry.