Nanoencapsulation of vitamin D3 by ultrasonic pretreated zein hydrolysates: Stability improvement in food models
This work is aimed to assess the effect of ultrasonic pre-treatment on the enzymatic hydrolysis of zein and the nanoencapsulation of vitamin D3 (VitD3) by zein hydrolysates (ZH). The ultrasonic pre-treatment significantly increased the degree of hydrolysis by and the α-helix, β-sheet, β-turns conten...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-10-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844024153431 |
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