Phoemchalard, C., Prommachat, R., Tathong, T., & Uriyapongson, S. Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers. MDPI AG.
Chicago Style (17th ed.) CitationPhoemchalard, Chirasak, Ronnachai Prommachat, Tanom Tathong, and Suthipong Uriyapongson. Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers. MDPI AG.
MLA (9th ed.) CitationPhoemchalard, Chirasak, et al. Effect of Cassava Bioethanol By-Products and Crude Palm Oil Feeding on Fatty Acid Composition of Beef Meat and Fat in Crossbred Thai Indigenous Heifers. MDPI AG.
Warning: These citations may not always be 100% accurate.