Increased prevalence of eating disorders as a biopsychosocial implication of food allergy.

Increased prevalence of eating disorders as a biopsychosocial implication of food allergy.

<h4>Introduction</h4>The study evaluates the impact of biopsychosocial factors involved in food allergy (FA) on the prevalence of eating disorders (ED). For the 5-year follow-up studies, 75 participants (aged 1-14 years) with early-onset FA and 81 healthy peers were included.<h4>Me...

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Main Authors: Barbara Wróblewska, Anna Maria Szyc, Lidia Hanna Markiewicz, Magdalena Zakrzewska, Ewa Romaszko
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0198607&type=printable
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