EFFECT OF SOME INDIGENOUS TREES ON EARTHWORM ACTIVITIES AND PHYSICAL PROPERTIES OF AN ULTISOL IN UMUAHIA, SOUTHEASTERN NIGERIA

The effect of some indigenous trees on earthworm activities and physical properties of an ultisol were studied at Umudike, Nigeria. These studies were carried out under some indigenous tree canopies namely: cacao, breadfruit, avocado pear and mango, and were compared with the soils of their open adj...

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Main Authors: Ojimgba ONWUCHEKWA, Onyejiji OGECHI VICTORIA
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2018-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.18_3/Art38.pdf
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author Ojimgba ONWUCHEKWA
Onyejiji OGECHI VICTORIA
author_facet Ojimgba ONWUCHEKWA
Onyejiji OGECHI VICTORIA
author_sort Ojimgba ONWUCHEKWA
collection DOAJ
description The effect of some indigenous trees on earthworm activities and physical properties of an ultisol were studied at Umudike, Nigeria. These studies were carried out under some indigenous tree canopies namely: cacao, breadfruit, avocado pear and mango, and were compared with the soils of their open adjacent sites, ten meters away at different soil depths (0-15 cm and 15 – 30 cm). Generally, soils under tree canopies at various soil depths had lower bulk density, higher total porosity, and water stable aggregates than the adjacent sites. Example, the soils under cacao (Theobroma cacao L.) canopy had significantly higher values of total porosity, water stable aggregate and lower values of bulk density than the soils under mango, avocado pear and bread fruit and their adjacent sites. Mango tree gave the least values at various soil depths. Also, soils under tree canopies gave significantly (P = 0.05) higher values of earthworm population and casts than those of their adjacent sites at various soil depths, for instance at 0 – 15cm soil depth, cacao (14.00 and 9.00) gave significantly higher mean values of earthworm population and casts than mango (5.00 and 2.33), breadfruit (9.67 and 6.00) and avocado pear (8.00 and 4.00) per M2, respectively. They were in the following significant decreasing magnitude: cacao > Breadfruit > avocado > mango. Mango gave significantly (P = 0.05) the least mean values of earthworm population and casts’.
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spelling doaj-art-e736f9d3d9cd4775970a1e09a5799cf22025-08-20T03:20:39ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522018-01-011832973082207EFFECT OF SOME INDIGENOUS TREES ON EARTHWORM ACTIVITIES AND PHYSICAL PROPERTIES OF AN ULTISOL IN UMUAHIA, SOUTHEASTERN NIGERIAOjimgba ONWUCHEKWAOnyejiji OGECHI VICTORIAThe effect of some indigenous trees on earthworm activities and physical properties of an ultisol were studied at Umudike, Nigeria. These studies were carried out under some indigenous tree canopies namely: cacao, breadfruit, avocado pear and mango, and were compared with the soils of their open adjacent sites, ten meters away at different soil depths (0-15 cm and 15 – 30 cm). Generally, soils under tree canopies at various soil depths had lower bulk density, higher total porosity, and water stable aggregates than the adjacent sites. Example, the soils under cacao (Theobroma cacao L.) canopy had significantly higher values of total porosity, water stable aggregate and lower values of bulk density than the soils under mango, avocado pear and bread fruit and their adjacent sites. Mango tree gave the least values at various soil depths. Also, soils under tree canopies gave significantly (P = 0.05) higher values of earthworm population and casts than those of their adjacent sites at various soil depths, for instance at 0 – 15cm soil depth, cacao (14.00 and 9.00) gave significantly higher mean values of earthworm population and casts than mango (5.00 and 2.33), breadfruit (9.67 and 6.00) and avocado pear (8.00 and 4.00) per M2, respectively. They were in the following significant decreasing magnitude: cacao > Breadfruit > avocado > mango. Mango gave significantly (P = 0.05) the least mean values of earthworm population and casts’.https://managementjournal.usamv.ro/pdf/vol.18_3/Art38.pdf
spellingShingle Ojimgba ONWUCHEKWA
Onyejiji OGECHI VICTORIA
EFFECT OF SOME INDIGENOUS TREES ON EARTHWORM ACTIVITIES AND PHYSICAL PROPERTIES OF AN ULTISOL IN UMUAHIA, SOUTHEASTERN NIGERIA
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
title EFFECT OF SOME INDIGENOUS TREES ON EARTHWORM ACTIVITIES AND PHYSICAL PROPERTIES OF AN ULTISOL IN UMUAHIA, SOUTHEASTERN NIGERIA
title_full EFFECT OF SOME INDIGENOUS TREES ON EARTHWORM ACTIVITIES AND PHYSICAL PROPERTIES OF AN ULTISOL IN UMUAHIA, SOUTHEASTERN NIGERIA
title_fullStr EFFECT OF SOME INDIGENOUS TREES ON EARTHWORM ACTIVITIES AND PHYSICAL PROPERTIES OF AN ULTISOL IN UMUAHIA, SOUTHEASTERN NIGERIA
title_full_unstemmed EFFECT OF SOME INDIGENOUS TREES ON EARTHWORM ACTIVITIES AND PHYSICAL PROPERTIES OF AN ULTISOL IN UMUAHIA, SOUTHEASTERN NIGERIA
title_short EFFECT OF SOME INDIGENOUS TREES ON EARTHWORM ACTIVITIES AND PHYSICAL PROPERTIES OF AN ULTISOL IN UMUAHIA, SOUTHEASTERN NIGERIA
title_sort effect of some indigenous trees on earthworm activities and physical properties of an ultisol in umuahia southeastern nigeria
url https://managementjournal.usamv.ro/pdf/vol.18_3/Art38.pdf
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