Gao, X., Wang, S., Wang, Y., & Song, H. Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting. MDPI AG.
Chicago Style (17th ed.) CitationGao, Xing, Siyuan Wang, Ying Wang, and Huanlu Song. Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting. MDPI AG.
MLA (9th ed.) CitationGao, Xing, et al. Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting. MDPI AG.
Warning: These citations may not always be 100% accurate.