Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet

Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet

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Bibliographic Details
Main Authors:	Cintia T Sant Ana, Mariana Grancieri, Marisa Corrêa, Mateus Barreto, Eduardo Fornazier, Neuza Brunoro Costa
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S247529912502164X
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