Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S247529912502164X |
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| author | Cintia T Sant Ana Mariana Grancieri Marisa Corrêa Mateus Barreto Eduardo Fornazier Neuza Brunoro Costa |
| author_facet | Cintia T Sant Ana Mariana Grancieri Marisa Corrêa Mateus Barreto Eduardo Fornazier Neuza Brunoro Costa |
| author_sort | Cintia T Sant Ana |
| collection | DOAJ |
| format | Article |
| id | doaj-art-e736383386eb4df28e38a1792582625f |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-e736383386eb4df28e38a1792582625f2025-08-20T03:13:00ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910670410.1016/j.cdnut.2025.106704Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar DietCintia T Sant Ana0Mariana Grancieri1Marisa Corrêa2Mateus Barreto3Eduardo Fornazier4Neuza Brunoro Costa5Federal University of Espirito Santo, BrazilFederal University of Espirito Santo, BrazilFederal University of Espirito Santo, BrazilFederal University of Espirito Santo, BrazilFederal University of Espirito Santo, BrazilFederal University of Espirito Santo, Brazilhttp://www.sciencedirect.com/science/article/pii/S247529912502164X |
| spellingShingle | Cintia T Sant Ana Mariana Grancieri Marisa Corrêa Mateus Barreto Eduardo Fornazier Neuza Brunoro Costa Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet Current Developments in Nutrition |
| title | Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet |
| title_full | Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet |
| title_fullStr | Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet |
| title_full_unstemmed | Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet |
| title_short | Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet |
| title_sort | effect of iron biofortified cowpea on hepcidin level inflammation and oxidative stress in adipose tissue in rats fed high fat high sugar diet |
| url | http://www.sciencedirect.com/science/article/pii/S247529912502164X |
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