Ana, C. T. S., Grancieri, M., Corrêa, M., Barreto, M., Fornazier, E., & Costa, N. B. Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet. Elsevier.
Chicago Style (17th ed.) CitationAna, Cintia T Sant, Mariana Grancieri, Marisa Corrêa, Mateus Barreto, Eduardo Fornazier, and Neuza Brunoro Costa. Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet. Elsevier.
MLA (9th ed.) CitationAna, Cintia T Sant, et al. Effect of Iron-Biofortified Cowpea on Hepcidin Level, Inflammation, and Oxidative Stress in Adipose Tissue in Rats Fed High-Fat/High-Sugar Diet. Elsevier.
Warning: These citations may not always be 100% accurate.