Therapeutic Benefits of Red Garlic: A Narrative Review of Laboratory Studies
The consumption of garlic (<i>Allium sativum</i>), recognized for its historical medicinal significance, is linked to diverse health benefits. In particular, red garlic stands out for its distinct anthocyanin content, contributing to its unique pink-purple clove color, yet despite extens...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/38/1/3 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!