Therapeutic Benefits of Red Garlic: A Narrative Review of Laboratory Studies
The consumption of garlic (<i>Allium sativum</i>), recognized for its historical medicinal significance, is linked to diverse health benefits. In particular, red garlic stands out for its distinct anthocyanin content, contributing to its unique pink-purple clove color, yet despite extens...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/38/1/3 |
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