SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKEN

This study was conducted to investigate the effects of adding raw garlic in the diets on certain hematological and serum biochemistry of broiler chicken. Total of (40) birds (one day old) were used for this study. The birds divided randomly and equally into (4) treatment groups which fed on one of t...

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Main Author: Ala Al Deen H. Jawad
Format: Article
Language:English
Published: College of Veterinary Medicine, University of Basrah, Iraq 2007-12-01
Series:Basrah Journal of Veterinary Research
Subjects:
Online Access:https://bjvr.uobasrah.edu.iq/article_55779_d6f9f566dcc1081e974f5695490fdbca.pdf
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author Ala Al Deen H. Jawad
author_facet Ala Al Deen H. Jawad
author_sort Ala Al Deen H. Jawad
collection DOAJ
description This study was conducted to investigate the effects of adding raw garlic in the diets on certain hematological and serum biochemistry of broiler chicken. Total of (40) birds (one day old) were used for this study. The birds divided randomly and equally into (4) treatment groups which fed on one of the following for 56 days: group (1) was fed on 10% raw garlic with basal diet, group (2) was fed on 5% raw garlic with basal diet, group (3) fed on basal diet and antibiotic (Ampicillin) which was added to the drinking water and group (4) fed on basal diet only (control group) The results showed that there were no significant alteration in PCV and RBCs in the group which fed on 10% raw garlic compared with the control one, however these group showed significant (p
format Article
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institution OA Journals
issn 1813-8497
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language English
publishDate 2007-12-01
publisher College of Veterinary Medicine, University of Basrah, Iraq
record_format Article
series Basrah Journal of Veterinary Research
spelling doaj-art-e7350638ed9747168dae859606c03a852025-08-20T01:49:58ZengCollege of Veterinary Medicine, University of Basrah, IraqBasrah Journal of Veterinary Research1813-84972410-84562007-12-0162566310.33762/bvetr.2007.5577955779SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKENAla Al Deen H. JawadThis study was conducted to investigate the effects of adding raw garlic in the diets on certain hematological and serum biochemistry of broiler chicken. Total of (40) birds (one day old) were used for this study. The birds divided randomly and equally into (4) treatment groups which fed on one of the following for 56 days: group (1) was fed on 10% raw garlic with basal diet, group (2) was fed on 5% raw garlic with basal diet, group (3) fed on basal diet and antibiotic (Ampicillin) which was added to the drinking water and group (4) fed on basal diet only (control group) The results showed that there were no significant alteration in PCV and RBCs in the group which fed on 10% raw garlic compared with the control one, however these group showed significant (phttps://bjvr.uobasrah.edu.iq/article_55779_d6f9f566dcc1081e974f5695490fdbca.pdfgarlicbroilerhematology
spellingShingle Ala Al Deen H. Jawad
SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKEN
Basrah Journal of Veterinary Research
garlic
broiler
hematology
title SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKEN
title_full SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKEN
title_fullStr SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKEN
title_full_unstemmed SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKEN
title_short SOME HAEMATOLOGICAL AND BIOCHEMICAL EFFECTS OF GARLIC ON BROILER CHICKEN
title_sort some haematological and biochemical effects of garlic on broiler chicken
topic garlic
broiler
hematology
url https://bjvr.uobasrah.edu.iq/article_55779_d6f9f566dcc1081e974f5695490fdbca.pdf
work_keys_str_mv AT alaaldeenhjawad somehaematologicalandbiochemicaleffectsofgarliconbroilerchicken