APA (7th ed.) Citation

Aroua, M., Fehri, N. E., Said, S. B., Quattrone, A., Agradi, S., Brecchia, G., . . . Castrica, M. The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits. MDPI AG.

Chicago Style (17th ed.) Citation

Aroua, Mohamed, Nour Elhouda Fehri, Samia Ben Said, Alda Quattrone, Stella Agradi, Gabriele Brecchia, Claudia Maria Balzaretti, Mokhtar Mahouachi, and Marta Castrica. The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits. MDPI AG.

MLA (9th ed.) Citation

Aroua, Mohamed, et al. The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits. MDPI AG.