Efficient Production of N-Acetyl-β-D-Glucosamine from Shrimp Shell Powder Using Chitinolytic Enzyme Cocktail with β-N-Acetylglucosaminidase from Domesticated Microbiome Metagenomes

Efficient Production of N-Acetyl-β-D-Glucosamine from Shrimp Shell Powder Using Chitinolytic Enzyme Cocktail with β-N-Acetylglucosaminidase from Domesticated Microbiome Metagenomes

The conventional methods used to produce N-acetyl-β-D-glucosamine (GlcNAc) from seafood waste require pretreatment steps that use acids or bases to achieve the extraction and decrystallization of chitin prior to enzymatic conversion. The development of an enzymatic conversion method that does not re...

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Bibliographic Details
Main Authors: Xiuling Zhou, Yang Huang, Yuying Liu, Delong Pan, Yang Zhang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
metagenomics
chitin
β-N-acetylglucosaminidase
chitinolytic enzyme cocktail
N-acetyl-D-glucosamine
shrimp shell enzymolysis
Online Access:https://www.mdpi.com/2311-5637/10/12/652
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