Exploring the metabolic and flavoromic variations of germinated sunflower seed during roasting conditions

Exploring the metabolic and flavoromic variations of germinated sunflower seed during roasting conditions

The metabolite and flavor characteristics of roasted germinated sunflower seeds (RGSF) were evaluated and compared with those of roasted ungerminated sunflower seeds (RUSF) by gas chromatograph-flame ionization detector (GC-FID) and headspace solid phase microextraction combined with gas chromatogra...

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Bibliographic Details
Main Authors: Shuangshuang Guo, Weijie Lan, Xiao Chen, Yan Ge
Format: Article
Language:English
Published: Maximum Academic Press 2024-01-01
Series:Food Materials Research
Subjects:
sunflower seed
metabolic profiles
flavoromic profiles
roasting processing
Online Access:https://www.maxapress.com/article/doi/10.48130/fmr-0024-0004
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