Control of Postharvest Prune Black Spot Disease by Preharvest Chitosan Oligosaccharide Spraying
This study investigated the effect of preharvest application of chitosan oligosaccharides (COS) on the control of postharvest black spot disease in ‘French’ prune fruits. Prune fruits were sprayed with different concentrations of COS (0.05%, 0.10% and 0.20%) or water as a control at four development...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-031.pdf |
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