Near-infrared spectroscopy for analysing livestock diet quality: A systematic review

Near-infrared spectroscopy for analysing livestock diet quality: A systematic review

Near-infrared spectroscopy (NIRS) is a non-invasive and fast technology that has been increasingly used to analyse livestock diet quality. The objective of this study was to conduct a systematic review of the literature to examine the utilisation of NIRS technology for analysing livestock diet quali...

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Bibliographic Details
Main Authors: Md Ekramul Hossain, Muhammad Ashad Kabir, Lihong Zheng, David L. Swain, Shawn McGrath, Jonathan Medway
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Heliyon
Subjects:
Livestock
Diet quality
Near-infrared spectroscopy
Forage
Fecal
Grain feed
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024160471
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