Optimization of Starch Saccharification Process and Structural Characterization of Starch Using Low Transglycosidation Activity Glucoamylase GluM3
This paper discussed the optimization of the corn starch saccharification process using the glucoamylase GluM3, and explored its impact on the structure of starch granules to further promote the industrial application of GluM3 in starch sugar production. The study first determined the optimal saccha...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010041 |
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