APA (7th ed.) Citation

FAN, H., YU, Z., ZHANG, Z., LI, M., BAI, Y., YU, F., & LI, Z. Optimization of Starch Saccharification Process and Structural Characterization of Starch Using Low Transglycosidation Activity Glucoamylase GluM3. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

FAN, Haiyue, Zhao YU, Zhengjie ZHANG, Ming LI, Yingguo BAI, Feng YU, and Zhongyuan LI. Optimization of Starch Saccharification Process and Structural Characterization of Starch Using Low Transglycosidation Activity Glucoamylase GluM3. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

FAN, Haiyue, et al. Optimization of Starch Saccharification Process and Structural Characterization of Starch Using Low Transglycosidation Activity Glucoamylase GluM3. The editorial department of Science and Technology of Food Industry.