APA (7th ed.) Citation

Ytrestøyl, T., Bou, M., Dimitriou, C., Berge, G. M., Østbye, T., & Ruyter, B. Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon. Wiley.

Chicago Style (17th ed.) Citation

Ytrestøyl, T., M. Bou, C. Dimitriou, G. M. Berge, T.-K Østbye, and B. Ruyter. Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon. Wiley.

MLA (9th ed.) Citation

Ytrestøyl, T., et al. Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon. Wiley.