Examining the Chemical and Optical Properties of Biomass-burning Aerosols and their Impact on Oxidative Potential
Abstract The use of biomass fuels for cooking persists on a large scale in rural areas of many low-and middle-income countries, including India. Exposure to emissions from biomass cooking is linked with adverse respiratory health outcomes - likely mediated through the oxidative potential of particul...
Saved in:
| Main Authors: | Suman Yadav, Taveen Singh Kapoor, Pradnya Vernekar, Harish C. Phuleria |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2023-08-01
|
| Series: | Aerosol and Air Quality Research |
| Subjects: | |
| Online Access: | https://doi.org/10.4209/aaqr.230102 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Quantifying Agricultural Residues Biomass Resources and the Energy Potentials with Characterization of Their Nature and Ethiopian Case Consumption Inference
by: Angesom Gebrezgabiher Tesfay, et al.
Published: (2024-09-01) -
Willingness to pay for cooking with electricity among rural households: The case of Southern Ethiopia
by: Kassahun Trueha Dumga, et al.
Published: (2025-01-01) -
Brownness of organics in anthropogenic biomass burning aerosols over South Asia
by: C. Navinya, et al.
Published: (2024-12-01) -
Comparative analysis of fuel wood consumption of improved mud stove and three stone fire stove: a case study
by: Junejo, Awais, et al.
Published: (2023-07-01) -
Research progress of long chain oxygenated fuels, chemicals and materials based on biomass
by: WU Shiliang, et al.
Published: (2024-04-01)