APA (7th ed.) Citation

Poloto, G., Merheb-Dini, C., Freitas, D. P. B., Gigante, M. L., & Marfil, P. H. M. Technological-functional features of chia, almond, pumpkin seed, soybean and pea proteins. Universidade Estadual de Londrina.

Chicago Style (17th ed.) Citation

Poloto, Gabriel, Carolina Merheb-Dini, Débora Parra Baptista Freitas, Mirna Lúcia Gigante, and Paulo Henrique Mariano Marfil. Technological-functional Features of Chia, Almond, Pumpkin Seed, Soybean and Pea Proteins. Universidade Estadual de Londrina.

MLA (9th ed.) Citation

Poloto, Gabriel, et al. Technological-functional Features of Chia, Almond, Pumpkin Seed, Soybean and Pea Proteins. Universidade Estadual de Londrina.