Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom <i>Pleurotus eryngii</i>

Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom <i>Pleurotus eryngii</i>

The aim of this study was to evaluate the antioxidant properties of the products derived from the biodegradation of lignin by the ligninolytic enzymes present in an aqueous extract of the mushroom <i>P. eryngii</i>. A mixture obtained after the incubation of lignin for 18 h with <i>...

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Bibliographic Details
Main Authors: Tania Petraglia, Tiziana Latronico, Antonietta Pepe, Aniello Crescenzi, Grazia Maria Liuzzi, Rocco Rossano
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
lignin
antioxidants
laccases
biodegradation
ROS
DI-TNC1 cell line
Online Access:https://www.mdpi.com/1420-3049/29/23/5575
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