Diet at intestinal diseases: traditional bases and new discoverings
The aim of review. To present the basic concept of dietetic therapy at bowel diseases, as well as the prospects of its improvement by addition of the specific components decreasing intestinal permeability.Original positions. In modern medicine dietetic therapy is still of value. In the last years es...
Saved in:
Main Author: | Yu. O. Shulpekova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Gastro LLC
2011-06-01
|
Series: | Российский журнал гастроэнтерологии, гепатологии, колопроктологии |
Subjects: | |
Online Access: | https://www.gastro-j.ru/jour/article/view/1443 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Role of nutritional factors at the irritable bowel syndrome
by: Yu. O. Shulpekova, et al.
Published: (2015-10-01) -
Basic Nutrition and Diet Therapy /
by: Williams, Sue Rodwell
Published: (1988) -
Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quail
by: Ewa Tomaszewska, et al.
Published: (2025-03-01) -
Nutrition and Diet Therapy /
by: Williams, Sue Rodwell
Published: (1989) -
Diet and Brain Health
by: Pooja N. Tolani, et al.
Published: (2018-01-01)