Application of principal component and hierarchical cluster analysis to classify different edible Cucurbita based on in vitro antioxidant activity

Application of principal component and hierarchical cluster analysis to classify different edible Cucurbita based on in vitro antioxidant activity

This study investigated the variations in antioxidant profiles between nine edible Cucurbita species (pericarp and seed), using pattern recognition tools; classification was achieved based on the results of global antioxidant activity assays (DPPH, ABTS, FRAP, CUPRAC, total reducing of power, levels...

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Bibliographic Details
Main Authors: Mitić Violeta, Nikolić Jelena, Dimitrijević Marija, Stankov-Jovanović Vesna, Stojanović Gordana
Format: Article
Language:English
Published: Serbian Chemical Society 2025-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
cucurbita genus
total phenolic content
total flavonoid content
antioxidant activity
chemometric approach
Online Access:https://doiserbia.nb.rs/img/doi/0352-5139/2025/0352-51392500010M.pdf
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