Saied, M. N. A. M., & Zubeir, I. E. M. E. Utilization of whey proteins in beverages using Baobab (Adansonia digitata L.), Roselle (Adansonia digitata L.) and Doum (Hyphaene thebaica) fruits. Maximum Academic Press.
Chicago Style (17th ed.) CitationSaied, Malaz N. A. M., and Ibtisam E. M. El Zubeir. Utilization of Whey Proteins in Beverages Using Baobab (Adansonia Digitata L.), Roselle (Adansonia Digitata L.) and Doum (Hyphaene Thebaica) Fruits. Maximum Academic Press.
MLA (9th ed.) CitationSaied, Malaz N. A. M., and Ibtisam E. M. El Zubeir. Utilization of Whey Proteins in Beverages Using Baobab (Adansonia Digitata L.), Roselle (Adansonia Digitata L.) and Doum (Hyphaene Thebaica) Fruits. Maximum Academic Press.
Warning: These citations may not always be 100% accurate.