Production of High-Value-Added Biomass by <i>Saccharomyces cerevisiae</i> Using Lignocellulosic Substrate

Production of High-Value-Added Biomass by <i>Saccharomyces cerevisiae</i> Using Lignocellulosic Substrate

The aim of this study was to increase the availability of high-value-added compounds by applying <i>S. cerevisiae</i> to rice bran substrates (whole and defatted). The substrates were subjected to solid-state fermentation with yeast (3% pp<sup>−1</sup>) and water (30%) for up...

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Bibliographic Details
Main Authors:	Anelise Christ-Ribeiro, Carolina da Silva Graça, Kelly Cristina Massarolo, Débora Pez Jaeschke, Leonor Almeida de Souza Soares
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Fermentation
Subjects:	defatted rice bran brown rice bran nutritional compounds agro-industrial waste solid-state fermentation
Online Access:	https://www.mdpi.com/2311-5637/11/5/257
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