Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023–2024 Agricultural Year

This study examines the microbiological and mycotoxicological quality of common wheat in Romania in the extremely dry 2023–2024 agricultural year. Common wheat grown in the West Plain, Southern Hilly Area, Transylvania, and northern Moldavia (45–48° N, 21–27° E) had higher moisture content, water ac...

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Main Authors: Valeria Gagiu, Elena Mirela Cucu, Alina Alexandra Dobre, Gina Pusa Pirvu, Oana Alexandra Oprea, Cristian Mihai Pomohaci, Elena Mateescu, Nastasia Belc, Doru Ioan Marin
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/17/4/154
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author Valeria Gagiu
Elena Mirela Cucu
Alina Alexandra Dobre
Gina Pusa Pirvu
Oana Alexandra Oprea
Cristian Mihai Pomohaci
Elena Mateescu
Nastasia Belc
Doru Ioan Marin
author_facet Valeria Gagiu
Elena Mirela Cucu
Alina Alexandra Dobre
Gina Pusa Pirvu
Oana Alexandra Oprea
Cristian Mihai Pomohaci
Elena Mateescu
Nastasia Belc
Doru Ioan Marin
author_sort Valeria Gagiu
collection DOAJ
description This study examines the microbiological and mycotoxicological quality of common wheat in Romania in the extremely dry 2023–2024 agricultural year. Common wheat grown in the West Plain, Southern Hilly Area, Transylvania, and northern Moldavia (45–48° N, 21–27° E) had higher moisture content, water activity, <i>Fusarium</i>-damaged kernels, and deoxynivalenol levels. This was due to moderate temperatures, abundant precipitation, and soil water reserves in May, followed by moderate drought from June to August. Conversely, common wheat from the Oltenia Plain, the Southern Plain, and southern Moldavia (43–46° N, 23–28° E) had the lowest contamination levels, attributed to extreme temperatures and drought during June–August. Common wheat from Dobrogea (45° N, 28° E) showed the highest total fungi contamination, which was influenced by precipitation at harvest. Although microbiological and mycotoxicological contamination was low, it negatively affected the physico-chemical and sensory–colorimetric parameters of common wheat, particularly in the West Plain, Oltenia Plain, and Dobrogea. Consequently, there could be significant economic losses for farmers, storekeepers, millers, and bakers, as well as a decline in the quality of finished foods. Moreover, the coexistence of deoxynivalenol and total aflatoxins in common wheat grown in the northwest of the country indicates the spread of contamination due to dry conditions and climate change.
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spelling doaj-art-e6d631bf582e419e98c391d9834fd8512025-08-20T02:25:03ZengMDPI AGToxins2072-66512025-03-0117415410.3390/toxins17040154Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023–2024 Agricultural YearValeria Gagiu0Elena Mirela Cucu1Alina Alexandra Dobre2Gina Pusa Pirvu3Oana Alexandra Oprea4Cristian Mihai Pomohaci5Elena Mateescu6Nastasia Belc7Doru Ioan Marin8National Research & Development Institute for Food Bioresources (IBA Bucharest), 020323 Bucharest, RomaniaNational Research & Development Institute for Food Bioresources (IBA Bucharest), 020323 Bucharest, RomaniaNational Research & Development Institute for Food Bioresources (IBA Bucharest), 020323 Bucharest, RomaniaNational Research & Development Institute for Food Bioresources (IBA Bucharest), 020323 Bucharest, RomaniaNational Meteorological Administration (METEO-Romania), 013686 Bucharest, RomaniaNational Research & Development Institute for Food Bioresources (IBA Bucharest), 020323 Bucharest, RomaniaNational Meteorological Administration (METEO-Romania), 013686 Bucharest, RomaniaNational Research & Development Institute for Food Bioresources (IBA Bucharest), 020323 Bucharest, RomaniaFaculty of Agriculture, University of Agronomical Sciences and Veterinary Medicine Bucharest (USAMV Bucharest), 011464 Bucharest, RomaniaThis study examines the microbiological and mycotoxicological quality of common wheat in Romania in the extremely dry 2023–2024 agricultural year. Common wheat grown in the West Plain, Southern Hilly Area, Transylvania, and northern Moldavia (45–48° N, 21–27° E) had higher moisture content, water activity, <i>Fusarium</i>-damaged kernels, and deoxynivalenol levels. This was due to moderate temperatures, abundant precipitation, and soil water reserves in May, followed by moderate drought from June to August. Conversely, common wheat from the Oltenia Plain, the Southern Plain, and southern Moldavia (43–46° N, 23–28° E) had the lowest contamination levels, attributed to extreme temperatures and drought during June–August. Common wheat from Dobrogea (45° N, 28° E) showed the highest total fungi contamination, which was influenced by precipitation at harvest. Although microbiological and mycotoxicological contamination was low, it negatively affected the physico-chemical and sensory–colorimetric parameters of common wheat, particularly in the West Plain, Oltenia Plain, and Dobrogea. Consequently, there could be significant economic losses for farmers, storekeepers, millers, and bakers, as well as a decline in the quality of finished foods. Moreover, the coexistence of deoxynivalenol and total aflatoxins in common wheat grown in the northwest of the country indicates the spread of contamination due to dry conditions and climate change.https://www.mdpi.com/2072-6651/17/4/154wheat qualitywater activity<i>Fusarium</i>-damaged kernelsdeoxynivalenolaflatoxincarcinogenic risk
spellingShingle Valeria Gagiu
Elena Mirela Cucu
Alina Alexandra Dobre
Gina Pusa Pirvu
Oana Alexandra Oprea
Cristian Mihai Pomohaci
Elena Mateescu
Nastasia Belc
Doru Ioan Marin
Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023–2024 Agricultural Year
Toxins
wheat quality
water activity
<i>Fusarium</i>-damaged kernels
deoxynivalenol
aflatoxin
carcinogenic risk
title Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023–2024 Agricultural Year
title_full Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023–2024 Agricultural Year
title_fullStr Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023–2024 Agricultural Year
title_full_unstemmed Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023–2024 Agricultural Year
title_short Microbiological and Mycotoxicological Quality of Common Wheat in Romania in the Extremely Dry 2023–2024 Agricultural Year
title_sort microbiological and mycotoxicological quality of common wheat in romania in the extremely dry 2023 2024 agricultural year
topic wheat quality
water activity
<i>Fusarium</i>-damaged kernels
deoxynivalenol
aflatoxin
carcinogenic risk
url https://www.mdpi.com/2072-6651/17/4/154
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