Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits

Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits

The search for natural sources of bioactive compounds with health-promoting properties has intensified in recent years. Among these, Tannat grape pomace (TGP), a primary byproduct of winemaking, stands out for its high phenolic content, although its bioactivity may be affected during gastrointestina...

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Bibliographic Details
Main Authors: Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Alejandra Medrano, Adriana Maite Fernández-Fernández
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Molecules
Subjects:
bioaccessibility
bioactivity
biscuits
in vitro digestion
phenolic compounds
tannat grape pomace
Online Access:https://www.mdpi.com/1420-3049/30/15/3247
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