The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries

The study aims to investigate the impact of climate change on wine tourism from the perspective of Hungarian organic wineries. During the qualitative research, we examined the perceptible signs, the positive and negative aspects of climate change and its impact on wine tourism based on the example o...

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Main Authors: Borbély Noémi Viktória, Keller Krisztina
Format: Article
Language:English
Published: Sciendo 2025-06-01
Series:EU agrarian Law
Subjects:
Online Access:https://doi.org/10.2478/eual-2025-0005
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author Borbély Noémi Viktória
Keller Krisztina
author_facet Borbély Noémi Viktória
Keller Krisztina
author_sort Borbély Noémi Viktória
collection DOAJ
description The study aims to investigate the impact of climate change on wine tourism from the perspective of Hungarian organic wineries. During the qualitative research, we examined the perceptible signs, the positive and negative aspects of climate change and its impact on wine tourism based on the example of five organic wineries in different Hungarian wine regions. We focused on organic production and explored why the interviewees use this method and how it affects wine tourism. In addition, we examined the sustainability efforts and plans of the wineries. It can be concluded that organic wineries have perceived the effects of climate change for about 10–15 years in wine production and wine tourism; the weather has become more unpredictable. The wineries protect against adverse effects by planting other grape varieties and introducing new procedures. Climate change did not induce organic production, but sustainable management is essential for the examined companies.
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spelling doaj-art-e6d448edfa43462e99e421d69de2c3062025-08-20T02:42:48ZengSciendoEU agrarian Law1339-92762025-06-01141506310.2478/eual-2025-0005The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic WineriesBorbély Noémi Viktória0Keller Krisztina1Novotel Budapest City & Budapest Congress Center, HungaryCorvinus University of Budapest, HungaryThe study aims to investigate the impact of climate change on wine tourism from the perspective of Hungarian organic wineries. During the qualitative research, we examined the perceptible signs, the positive and negative aspects of climate change and its impact on wine tourism based on the example of five organic wineries in different Hungarian wine regions. We focused on organic production and explored why the interviewees use this method and how it affects wine tourism. In addition, we examined the sustainability efforts and plans of the wineries. It can be concluded that organic wineries have perceived the effects of climate change for about 10–15 years in wine production and wine tourism; the weather has become more unpredictable. The wineries protect against adverse effects by planting other grape varieties and introducing new procedures. Climate change did not induce organic production, but sustainable management is essential for the examined companies.https://doi.org/10.2478/eual-2025-0005wine tourismorganic wineriesclimate changehungary
spellingShingle Borbély Noémi Viktória
Keller Krisztina
The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries
EU agrarian Law
wine tourism
organic wineries
climate change
hungary
title The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries
title_full The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries
title_fullStr The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries
title_full_unstemmed The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries
title_short The Impact of Climate Change on Wine Tourism from the Perspective of Hungarian Organic Wineries
title_sort impact of climate change on wine tourism from the perspective of hungarian organic wineries
topic wine tourism
organic wineries
climate change
hungary
url https://doi.org/10.2478/eual-2025-0005
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