Investigation of the properties of different potato varieties and analysis of the starch structure

Investigation of the properties of different potato varieties and analysis of the starch structure

Potatoes (Solanum tuberosum) are widely cultivated in the Ciuc Basin, where favorable soil conditions and specific climate favor potato cultivation. This study examines six potato cultivars (Red Lady, Bellarosa, Captiva, Arizona, Esmee and Santé), and analyzes key parameters such as dry matter conte...

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Bibliographic Details
Main Authors: Katalin Bodor, Borbála Tamási, Adél Len, Ágnes Keresztesi, Róbert Szép, Zsolt Bodor
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Potato
Starch
Dry matter
SEM
SANS
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225003063
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