Screening the grading markers and their application in the grade discrimination of Gastrodiae Rhizoma using metabolomics and machine learning
Gastrodiae Rhizoma (GR), the tuber of the Gastrodia elata Blume, is a food with functional properties. The grades of GR are closely related to its biological activity, and are mainly identified by their appearance characteristics, mainly individual weight. At present, few studies focus on the conten...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002604 |
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