Integrated metabolomics and microbiome analysis reveal blended oil diet improves meat quality of broiler chickens by modulating flavor and gut microbiota

Integrated metabolomics and microbiome analysis reveal blended oil diet improves meat quality of broiler chickens by modulating flavor and gut microbiota

This study was to evaluate the effects of different dietary oils in chicken diets on meat quality, lipid metabolites, the composition of volatile compounds, and gut microbiota. Nine hundred female 817 crossbred broilers at one day old with an average body weight of 43.56 ± 0.03 g were randomly divid...

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Bibliographic Details
Main Authors: Dong Ruan, Jiashuai Jiang, Wenjie Huang, Ahmed M. Fouad, Hebatallah K. El-Senousey, Xiajing Lin, Sai Zhang, Lihua Sun, Shijuan Yan, Zongyong Jiang, Shouqun Jiang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-12-01
Series:Animal Nutrition
Subjects:
Blended oil
Meat quality
Meat flavor
Gut microbiota
Lipid metabolism
Broiler chicken
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654524000957
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