Design of interactive systems: Information visualization methods of self-service technology in fast food restaurants
Technology and digital management have been introduced into the service industry and have gradually changed the lifestyle of consumers. With the popularization of automation systems and the shortage of human resources, the development and application of self-ordering kiosks have become more importan...
Saved in:
| Main Authors: | Yi-Shan Lee, Szu-Chi Chen, Yunqian Zhan, Meng-Cong Zheng |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
|
| Series: | Computers in Human Behavior Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2451958824002185 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PENERAPAN HUMAN CENTERED DESIGN DAN USABILITY MELALUI USER EXPERIENCE QUESTIONNAIRE PADA APLIKASI PETANI ACEH SMART
by: Ridwan Ridwan, et al.
Published: (2024-08-01) -
Implementasi Re-design UI/UX Website Fumigasi Untuk Meningkatkan Customer Experience
by: Faisal Maulana Akbar, et al.
Published: (2023-11-01) -
UI/UX Model of Personnel Information System at the Synod Office using Design Thinking Method
by: Stefani Fransisca Dewi, et al.
Published: (2025-01-01) -
Perancangan UI/UX pada Website Pengelolaan Manajemen Toko Muthia dengan Metode Design Thinking dan SUS
by: Ageng Widodo, et al.
Published: (2023-11-01) -
Analisis dan Rancangan UI/UX pada PT. Sherindo Cargo dengan Metode Design Thinking dan SUS
by: Muhamad Agung Prastiyo, et al.
Published: (2023-11-01)