Exploring the potential of gamma-irradiated chitosan as an innovative, biodegradable preservative for refrigerated Labeo rohita (Hamilton)
Abstract Purpose Fish is a crucial source of animal protein in Bangladesh and is widely consumed across the country. Rohu fish (Labeo rohita) is particularly important due to its rapid growth and high market demand. However, the use of formalin as a preservative for Labeo rohita and other fishes in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-01-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00268-y |
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