Food oral immunotherapy
Abstract Food oral immunotherapy (OIT) is an option for the treatment of immunoglobin E (IgE)‐mediated food allergy that involves administering gradually increasing doses of an allergenic food over time (under medical supervision) with the goal of desensitizing an individual to the food allergen. Cu...
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| Main Authors: | Mary McHenry, Philippe Bégin, Edmond S. Chan, Meriem Latrous, Harold Kim |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-02-01
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| Series: | Allergy, Asthma & Clinical Immunology |
| Online Access: | https://doi.org/10.1186/s13223-025-00948-5 |
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