Analysis of main functional components in different parts of Citrus×aurantium L. Changshanhuyou fruits
In this study, the whole fruit of Citrus×aurantium L. Changshanhuyou was divided into five parts, namely, the flavedo, albedo, segment membrane, juice sacs and seeds, from which polyphenols and pectin polysaccharides were extracted sequentially. Ultra-high performance liquid chromatography-tandem ma...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2023-12-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2022.11.011 |
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