Multi-omics analysis unravels the dynamics of flavor profile in ‘Queen Nina’ berries and the regulatory mechanism underlying volatile esters
‘Queen Nina’ is a popular grape variety, but the fruit flavor profile and its evolution and regulatory mechanism remain unclear. The flavor profile of ‘Queen Nina’ was systematically investigated by analyzing the soluble sugars, organic acids, free amino acids, and aroma volatiles at 6 different sta...
Saved in:
| Main Authors: | Jingyang Wang, Changyun Zhang, Min Li, Xiucai Fan, Ying Zhang, Jianfu Jiang, Chonghuai Liu, Lei Sun |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Food Chemistry: Molecular Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566225000097 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Combined multi-omics analysis revealed the aroma characteristics and the formation mechanism in different grape varieties
by: Zhili Xun, et al.
Published: (2025-06-01) -
Screening and aroma-producing characteristics of ester aroma-producing yeast from medium- and high-temperature Daqu
by: DING Changhe, WAN Haowei, WEI Shuyin, FAN Xing, FAN Duoduo
Published: (2025-04-01) -
Release process of typical esters in Baijiu after forming empty cup aroma
by: ZHAO Tengfei, ZHANG Zhang, SONG Lulu, HU Zhihui, TANG Jiadai, LONG Yafei
Published: (2024-01-01) -
Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries
by: Yiran Ren, et al.
Published: (2025-01-01) -
Flavor Wheel Development and Sensory Characteristics of Jiangxiangxing Baijiu
by: LÜ Silei, YAN Yahan, SHEN Yunran, CHENG Wei, LI Hehe, SHEN Yi, WU Jihong, ZHENG Fuping, SUN Baoguo
Published: (2025-07-01)