APA (7th ed.) Citation

Emi, W. R. H., & Rifqi, R. N. Acceptability of local food-based noodles krokot flour (Portulaca plerace l.) porang flour (Amorphophallus muelleri blume) and breadfruit flour (Artocarpus Altilis). EDP Sciences.

Chicago Style (17th ed.) Citation

Emi, Widyasari R.A. Hangesti, and Risqullah Nur Rifqi. Acceptability of Local Food-based Noodles Krokot Flour (Portulaca Plerace L.) Porang Flour (Amorphophallus Muelleri Blume) and Breadfruit Flour (Artocarpus Altilis). EDP Sciences.

MLA (9th ed.) Citation

Emi, Widyasari R.A. Hangesti, and Risqullah Nur Rifqi. Acceptability of Local Food-based Noodles Krokot Flour (Portulaca Plerace L.) Porang Flour (Amorphophallus Muelleri Blume) and Breadfruit Flour (Artocarpus Altilis). EDP Sciences.