Pathways to food security: Perceptions of resilience between organic farmers and extension agents in Thung Kala Ronghai, Thailand
Despite the shared goal of fostering resilience, organic farmers and extension agents often have different perceptions of the key elements to resilience. This study investigated the perceptions of organic farmers and extension agents regarding resilience and its key properties of robustness, adaptab...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2546989 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849229130865836032 |
|---|---|
| author | Chaiteera Panpakdee Khuansuda Khanbut |
| author_facet | Chaiteera Panpakdee Khuansuda Khanbut |
| author_sort | Chaiteera Panpakdee |
| collection | DOAJ |
| description | Despite the shared goal of fostering resilience, organic farmers and extension agents often have different perceptions of the key elements to resilience. This study investigated the perceptions of organic farmers and extension agents regarding resilience and its key properties of robustness, adaptability, and transformability in Thung Kala Ronghai, Thailand. Through in-depth interviews and thematic analysis, the research reveals that organic farmers perceive resilience as the capacity to adjust farming practices in response to disturbances. Social networks and creativity are vital in facilitating adaptive strategies to cope with disturbances. Organic farmers and extension agents also associate robustness with stability, which is maintained through crop diversification. Adaptability was linked to flexibility, with adjusting planting schedules and diversifying crops to mitigate adverse conditions. Transformability understood as the capacity for profound changes, was connected to shifts in farming practices and market reorientation. Extension agents underscored the role of institutional support in enabling thesetransformations. The findings provide insights into the resilience strategies of organic farmers and emphasize the role of extension agents in facilitating adaptive and transformative processes. |
| format | Article |
| id | doaj-art-e69aebc87aad4d92956dc24fd5a57144 |
| institution | Kabale University |
| issn | 2331-1932 |
| language | English |
| publishDate | 2025-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Cogent Food & Agriculture |
| spelling | doaj-art-e69aebc87aad4d92956dc24fd5a571442025-08-22T05:56:23ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322025-12-0111110.1080/23311932.2025.2546989Pathways to food security: Perceptions of resilience between organic farmers and extension agents in Thung Kala Ronghai, ThailandChaiteera Panpakdee0Khuansuda Khanbut1Department of Agricultural Extension and Development, Faculty of Agriculture, Khon Kaen University, Khon Kaen, ThailandChaiyaphum Land Development Station, Chaiyaphum, ThailandDespite the shared goal of fostering resilience, organic farmers and extension agents often have different perceptions of the key elements to resilience. This study investigated the perceptions of organic farmers and extension agents regarding resilience and its key properties of robustness, adaptability, and transformability in Thung Kala Ronghai, Thailand. Through in-depth interviews and thematic analysis, the research reveals that organic farmers perceive resilience as the capacity to adjust farming practices in response to disturbances. Social networks and creativity are vital in facilitating adaptive strategies to cope with disturbances. Organic farmers and extension agents also associate robustness with stability, which is maintained through crop diversification. Adaptability was linked to flexibility, with adjusting planting schedules and diversifying crops to mitigate adverse conditions. Transformability understood as the capacity for profound changes, was connected to shifts in farming practices and market reorientation. Extension agents underscored the role of institutional support in enabling thesetransformations. The findings provide insights into the resilience strategies of organic farmers and emphasize the role of extension agents in facilitating adaptive and transformative processes.https://www.tandfonline.com/doi/10.1080/23311932.2025.2546989Resilience strategiesfood securityorganic farmingfarmersextension agentsand Thailand |
| spellingShingle | Chaiteera Panpakdee Khuansuda Khanbut Pathways to food security: Perceptions of resilience between organic farmers and extension agents in Thung Kala Ronghai, Thailand Cogent Food & Agriculture Resilience strategies food security organic farming farmers extension agents and Thailand |
| title | Pathways to food security: Perceptions of resilience between organic farmers and extension agents in Thung Kala Ronghai, Thailand |
| title_full | Pathways to food security: Perceptions of resilience between organic farmers and extension agents in Thung Kala Ronghai, Thailand |
| title_fullStr | Pathways to food security: Perceptions of resilience between organic farmers and extension agents in Thung Kala Ronghai, Thailand |
| title_full_unstemmed | Pathways to food security: Perceptions of resilience between organic farmers and extension agents in Thung Kala Ronghai, Thailand |
| title_short | Pathways to food security: Perceptions of resilience between organic farmers and extension agents in Thung Kala Ronghai, Thailand |
| title_sort | pathways to food security perceptions of resilience between organic farmers and extension agents in thung kala ronghai thailand |
| topic | Resilience strategies food security organic farming farmers extension agents and Thailand |
| url | https://www.tandfonline.com/doi/10.1080/23311932.2025.2546989 |
| work_keys_str_mv | AT chaiteerapanpakdee pathwaystofoodsecurityperceptionsofresiliencebetweenorganicfarmersandextensionagentsinthungkalaronghaithailand AT khuansudakhanbut pathwaystofoodsecurityperceptionsofresiliencebetweenorganicfarmersandextensionagentsinthungkalaronghaithailand |